NORTHCOTE GROUP'S GROWTH PROMPTS
"OUTSIDE" RESTRUCTURE

Whatever the occasion, whatever the location, we can create fabulous dishes served from our enormous Weber Kettle Barbecues for which we are becoming increasingly well known. We provide dramatic and colourful presentation for any size of event – not a Hamburger or Hot Dog in sight! Here is gastronomy al fresco.

Why not start with canapés, some served from the Weber barbecues with jugs of Pimms, followed by our specialities?

 Fillet of Salmon lightly cured and
barbecued on cedar planks
Weber roasted Porcetta with Garlic and Herbs
 Whole Loin of Blue Fin Tuna kettle roasted
with a Guacamole dressing
 Brochettes of Thai marinated Monk Fish
 Truly fabulous split grilled Scottish Lobster
with Tarragon Butter
 Herb Crusted Best End of Bowland Lamb
 Whole Goosnargh Chicken infused with Lemon,
Garlic & Tarragon
 Split Roast Peppers, Garlic Cherry Tomatoes,
Basil Olive Oil, Goat’s Cheese
 All served with a selection of Northcote’s salads and
vegetable accompaniments.